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Cheese pie

Cheese pie

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Thanks to Miha for the recipe it was very good

  • dough
  • 2 eggs
  • 300 ml milk
  • 3 tablespoons sugar
  • 2 tablespoons lard
  • about 500 g of flour
  • 1 pinch of salt
  • 1 sachet of dry yeast
  • lemon peel
  • filling
  • 3 eggs
  • about 300 g of cheese
  • 2 tablespoons starch
  • 150 g sugar
  • rum essence

Servings: -

Preparation time: less than 60 minutes


dough-eggs are mixed with sugar, add whipped milk and lard and mix. Mix sifted flour with salt and make a hole in the middle, add the yeast dissolved in a little water, add the egg mixture and knead an elastic dough.

Filling-mix the cheese with beaten eggs, sugar, essence and starch.

Divide the crust in half and spread one sheet at a time and grease with the cheese filling and roll. We do the same with the 2nd. Place in a greased cake pan lined with flour, cover and leave to rise for about 30 minutes. Grease with a beaten egg and put in the oven until nicely browned


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