Christmas trees
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Beautiful Christmas trees.
As good-looking as they are tasty;)
- 125 g butter,
- 100 g powdered sugar,
- 2 yolks,
- vanilla essence,
- green food coloring,
- 2 tablespoons milk,
- 250 g flour
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Christmas trees:
Rub the butter with the sugar and the yolks, add the essence, the milk and the coloring. At the end, add the flour. Put the dough in
food foil and let cool for 20-30 minutes. Then spread it on a thicker sheet and cut the fir trees that are baked in a pan greased with oil for 20-25 minutes.
Allow to cool and decorate with powdered sugar paste.
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