Lemon Cake
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Whisk the egg whites, then add the sugar, oil, yogurt, vanilla sugar and baking powder quenched with lemon juice and orange juice. Towards the end, add the rum essence and the sliced pie sheets and mix everything well.
Put the cake in a tray lined with baking paper and put it in the oven for 45 minutes, on the right heat until browned.
Prepare the burnt sugar syrup as follows: caramelize the sugar and then add water and let it drop until the syrup is formed. Towards the end, add the pieces of orange peel.
When it is ready, take the cake out of the oven and let it cool for 15 minutes, then portion it and add the hot syrup over the pieces.
Good appetite!
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