Oliver’s twist cocktail
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Oliver’s twist cocktail
Refreshing, sweet & spicy
Refreshing, sweet & spicy
Serves 1
Cooks In10 minutes plus infusing
DifficultySuper easy
Nutrition per serving
Calories 231 12%
Fat 0g 0%
Saturates 0g 0%
Sugars 11.7g 13%
Salt 0g 0%
Protein 1g 2%
Carbs 11.7g 5%
Fibre 0.1g -
Of an adult's reference intake
Ingredients
- 1 tablespoon fresh lemon juice
- 30 ml dry gin
- 15 ml elderflower liqueur
- a handful of ice cubes
- 300 ml lager
- For the chilli-infused honey:
- 1 fresh red chilli
- 1 x 340 g jar of runny honey
Method
- At least 3 hours before you’re ready to serve, prepare the chilli-infused honey. Halve the chilli, place in the jar of honey and leave to infuse for around 3 hours – you’ll only need about a tablespoon for this recipe but it’ll keep for months (I love it as a glaze on roast meat or if you need a kick in the morning, drizzle it in your porridge).
- When you’re ready to start, place a long glass in the freezer to chill for about 5 minutes, then squeeze in the lemon juice and stir in the chilli-infused honey, gin and elderflower liqueur. Fill with ice, top up with the lager and stir to combine. Have a taste and add a little more honey or lemon juice, if you think it needs it. Using a speed-peeler, peel a strip of lemon zest, then add to the cocktail with a few slices of fresh strawberry, if you like.
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