Dairy-free chocolate mousse
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Dairy-free chocolate mousse
And it's vegan, too!
And it's vegan, too!
Makes 6
Cooks In15 minutes plus chilling
DifficultySuper easy
Nutrition per serving
Calories 332 17%
Fat 28.2g 40%
Saturates 17.1g 86%
Sugars 12.6g 14%
Salt 0g 0%
Protein 3.9g 8%
Carbs 14.9g 6%
Fibre 3.9g -
Of an adult's reference intake
Ingredients
- 150 g dairy-free dark chocolate , plus extra for serving
- 2 large ripe avocados
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla bean paste
- 3 tablespoons maple syrup
- 1 x 160 g tin of coconut cream
Method
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
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