Unusual recipes

Christmas pudding vodka

Christmas pudding vodka

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Makes 1 litres

Cooks In15 minutes plus infusion

DifficultyNot too tricky

Nutrition per serving
  • Calories 115 6%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 3.5g 4%

  • Salt 0g 0%

  • Protein 0.1g 0%

  • Carbs 3.5g 1%

  • Fibre 0.1g -

Of an adult's reference intake


  • 1 piece of blade mace
  • 2 sticks of cinnamon
  • 2 teaspoons ground mixed spice
  • 1 lemon
  • 1 orange
  • 300 g currants
  • 200 g chopped mixed peel
  • 450 g light muscovado sugar
  • 1 litre quality vodka

Recipe From

Jamie Magazine

By Cara Hobday


  1. Warm the spices in a dry pan over a low heat for 10 minutes, or until the aromas are released.
  2. Grate the lemon and orange rind into in a bowl, then squeeze in 2 tablespoons of each juice.
  3. Combine with the rest of the ingredients, including the warmed spices. Mix well, cover and chill for 3 to 4 days, stirring a few times daily, if you can.

    To bottle the vodka, line a sieve with muslin and strain. Discard the cinnamon sticks, but reserve the soaked fruits for other uses.

  4. Decant the vodka into clean bottles and seal – this will store for up to one year, and can be served from the freezer or at room temperature.

Watch the video: Christmas Pudding Beer - Experiment


  1. Devlin

    into the furnace

  2. Erim

    I congratulate this magnificent idea just about

  3. Airell

    I know what needs to be done)))

  4. Davie

    For everything there is something to write, in general it is not yet clear what to take and ge, tell me pliz, thanks to the author for the stat.

  5. Irvin

    Indeed strange

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