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Heat the pan - grill. Fry 2 cloves of garlic in olive oil until golden brown, and discard the garlic cloves. Fry the fish slices in hot oil, on both sides, for 4-5 minutes.

The fish is served at the table seasoned with salt and dried dill, along with a salad of leaves, tomatoes and lemon.

Fish recipes: 12 baked fish recipes

A fish dish is good for any meal, especially since you can prepare it as a salad, soup or plate, etc. You should eat fish at least once a week because it is a healthy meat.

Here's what you can prepare - 12 baked fish recipes

1. Baked mackerel recipe with tomato sauce

Baked mackerel ingredients with tomato sauce

3 tablespoons olive oil

How to prepare mackerel in the oven with tomato sauce

The fish cleans very well of intestines and debris. We remove the heads that we give to the kittens. :)

Wash both outside and inside with cold water.

The dried fish is salted, peppered and fried in hot oil.

Remove the mackerel, fried on both sides, on paper towels to absorb the excess oil.

Grease a tray with a little olive oil and place the fish in it.

Pour over them the sauce made of tomato juice, salt, pepper, a cup of water, chopped kapia peppers, cleaned and crushed garlic + 2 tablespoons of olive oil.

Put the tray in the hot oven for 20-25 minutes, over medium heat.

Sprinkle with greens and serve with lemon slices.

2. Baked stuffed fish recipe - stuffed carp

Ingredients baked stuffed fish - stuffed carp

200 g chopped canned mushrooms

a few bunches of broccoli

1 kapia pepper or green bell pepper

Preparation of fish stuffed in the oven - stuffed carp

We clean the fish and salt it, we raise it, then we harden it a little in oil.

Take it out of the pan and fry in the same oil one by one the mushrooms, broccoli, potatoes, thinly sliced ​​peppers, celery stalk and finally finely chopped onion.

In a tray we put the layer of potatoes, cover it with hardened onions, then we put the fish that we fill with mushrooms, peppers, celery, a few slices of lemon and 2 tablespoons of hardened onions. Season with salt, thyme and pepper to taste, sprinkle everything with 150 ml of white wine and tomato juice. In each notch made of fish we put lemon slices.

Put everything in the oven, covered with aluminum foil for 20 minutes, then another 10-15 minutes without foil.

3. Baked cod fish recipe with potatoes

Ingredients baked cod fish with potatoes

1 tomato cut into rounds (optional)

How to cook cod in the oven with potatoes

Baked potato fish is a favorite fish dish on our tables, especially on the occasion of the Annunciation.

Grease the pan with olive oil, add sliced ​​onions. Place the code file.

Prepare a crumb of crushed garlic cloves, a tablespoon of olive oil, water and salt. Pour the sauce over the fish.

Place the sliced ​​potatoes and chopped parsley on top of the composition in the tray. Season with salt and pepper. Optionally place the tomato slices over the potatoes.

Cover the pan in the oven over medium heat. After a quarter of an hour, uncover the tray and leave it in the oven until the potatoes are browned.

4. Baked hake recipe with vegetables

Ingredients hake with baked vegetables

How to prepare hake with baked vegetables

The vegetables are cleaned and cut into slices, placed in a pan greased with butter, seasoned with salt, pepper, a glass of water and put in the oven for 20 minutes.

Hake the peel and wash it, put it over the vegetables, sprinkle it with lemon juice and put it in the oven for 20 minutes on the right heat.

Prepare the sauce: grind the garlic, mix with the yogurt and salt to taste.

5. Baked peanut recipe

Ingredients in the oven

How to prepare salami in the oven

Clean the two fish, then raise them. Slice lemon into notches. Sprinkle with salt and pepper and then put in a heat-resistant dish, then sprinkle with olive oil.

Finely chop the garlic, sprinkle over the fish, then bake for 10 minutes.

After 10 minutes, remove them and add the cherry tomatoes cut in half.

We put them back in the oven, and when the tomatoes are browned, we pour over them a cup of wine and a cup of tomato sauce. Put them back in the oven for 15-20 minutes.

6. Greek baked fish recipe

Greek baked fish ingredients

1 kg. fish (I used mackerel)

thyme-I used spices for fish they contain (basil, garlic, buckwheat, thyme, thyme, parsley).

How to cook fish in the Greek oven

Put the fish in a bowl (which goes in the oven), stop with lamiae juice, season, then refrigerate covered with cling film for 30 minutes.

We mix the tomato juice, the wine, the oil, the thyme and this sauce is poured over the fish (after it is taken out of the fridge).

Add salt and pepper and bake for 40-50 minutes.

In the bowl, a thicker sauce will form, like that of a canned fish (tomato, of course).

Serve with lemon and rice garnishes, potatoes, boiled vegetables.

7. Fish recipe in dough with signs in the oven

Ingredients fish in dough with signs in the oven

rosemary, salt, pepper other spices for fish

For the dough:

100g sunflower seeds, sesame, poppy seeds

How to prepare fish in dough with signs in the oven

For the fish in the dough with seeds, mix the flour with a teaspoon of salt, baking powder, egg, butter and a little water and knead a hard dough. Wrap the dough in cling film and leave it in the fridge for half an hour.

Meanwhile, clean the fish of the intestines, wash well and dry on absorbent towels. Season and fill with lemon slices and sprinkle with lemon juice. The dough removed from the refrigerator is spread in two sheets, wrap each taking care to stick the dough well and press it well by hand to take the shape of the fish. Grease with a beaten egg and sprinkle seeds instead of scales. Bake in the preheated oven for 30-40 minutes on low heat.

8. Baked trout recipe

Ingredients trout in the oven

How to prepare trout in the oven

We clean and wash the fish, let them dry a little and season them with salt, pepper and paprika. Put the fish in a pan greased with olive oil. Add rosemary needles inside the fish and a piece of crushed garlic. Pour a glass of wine, this time sprinkle over the fish a few rosemary needles and add a few pieces of crushed garlic.

Bake for about 30-40 minutes.

Serve with lemon pieces and garnish with fresh parsley.

9. Baked fish recipe with avocado, feta cheese and basil

Ingredients baked fish with avocado, feta cheese and basil

1kg fillets over white (I took pangasius)

a little olive oil to grease the pan.

Baked fish with avocado, feta cheese and basil

For baked fish with avocado, feta cheese and basil, grease the pan with a little oil, place the fish and add salt and pepper. Avocado is cut into pieces and placed over the fish, then the tomatoes are cut in half or left whole and placed over the fish.

Cut the feta cheese into cubes and put it in the tray, then pour the cream and sprinkle with a little freshly chopped basil (if you don't have fresh, the dry one is also good).

Baked fish with avocado, feta cheese and basil are baked for 15-20 minutes.

10. Baked trout recipe with cream sauce

Ingredients baked trout with cream sauce

1 trout (about 1kg),

1/4 suitable celery (or 1 stalk of green celery),

a few parsley leaves,

How to prepare baked trout with cream sauce

Clean the fish, wash it briefly and dry it. Rub it well with salt (inside and out) and leave it alone for about an hour.

Peel a squash, grate it and chop it into small pieces. Grease a long, narrow bowl with oil, which goes in the oven. Put the vegetables, add the washed, cleaned and chopped parsley. Place the trout on top, also greased with a little oil. Put a "lid" made of parchment, also greased with a little oil. Put the pot in the preheated oven at 150Â ° C.

After about ten minutes, remove, remove the parchment, pour the wine over the vegetables, turn the fish carefully. Put a new parchment lid, also greased, and put it back in the oven. Raise the temperature a little (160º-170ºC) and let the trout cook until ready. About 20-30 minutes, that is.

Carefully remove the fish and place it on a heated plate. Strain the remaining liquid into the pan, possibly boil it a little more, to reduce it (you need about 200 ml.). Add the flour, beating well with a whisk, so as not to make any lumps. Gradually add the cream, whisking. When it's ready, do the same with the butter (which is good to take out of the fridge some time before). Finally, chop about half of the baked vegetables and add them to the composition.

Adjust the salt and pepper sauce. Pour it over the trout, sprinkle with some parsley and serve immediately.

11. Baked salmon recipe with mashed potatoes and horseradish

Baked salmon ingredients with mashed potatoes and horseradish

4 potatoes, peeled, peeled and crushed,

4 tablespoons olive oil (or 80 g butter),

4 tablespoons canned horseradish (or to taste),

50 g butter, plus a little more, to grease the pan

spinach for garnish (well washed and dried).

How to prepare baked salmon with mashed potatoes and horseradish

Preheat the oven to 200Â ° C. Make a puree of potatoes, oil / butter, horseradish, salt and pepper. Divide the composition evenly over the salmon fillets and place them in the greased pan. Bake for 15-20 minutes (check if the fish is ready).

Heat a fairly large pan, melt in it 50 g of butter and sauté the spinach a little (enough to soften). Divide it into 4 plates, put a slice of salmon and serve immediately (possibly with a little lemon or balsamic vinegar, because some people want something sour in addition to fish).

12. Baked sea bream recipe

Golden ingredient in the oven

How to prepare sea bream in the oven

The fish is cleaned, then washed and seasoned with salt and pepper. Fill the cavity with cleaned and peeled garlic and rosemary threads. Peel the potatoes and cut them into round, thin slices, such as chips. Heat oil in a pan, then arrange the potato chips one by one, like a bedding. Sprinkle with salt and pepper and place the sea bream, then wrap with potatoes in the pan. Put in the oven and leave at 200 degrees for about 18-20 minutes.

How to cook turkey in the oven

  1. Wash the fish well (cleaned before the intestines).
  2. We cut the vegetables and sprinkle them with salt and pepper in a thin layer in a tray or a yena bowl.
  3. Pour a little oil and white wine over the vegetables.
  4. Place the fish with salt, pepper and a little thyme on them. We also put the bay leaves.
  5. Place the fish in the preheated oven. Leave for 10 minutes and then turn it over to blend the flavors.
  6. After about 20-25 minutes, the fish and vegetables are ready.

The turkey can be grilled, but also grilled, but cooked in the oven, the meat remains tender, juicy and sweet. The turkey thus prepared can be eaten simply, along with the vegetables with which it was prepared. It can also be accompanied by various garnishes, rice, potatoes or flavored salads.

Recipe tread on the grill

Before you buy the heel (so as not to spoil the cart while you walk through the hypermarket), put a spatula in the basket. Yes, a piece of masonry. The kitchen costs as much as a big heel and the result is the same.

The turkey is a fantastic fish, very tasty, very easy to prepare. There are many recipes but, I think, many were invented out of a desire for variety. The turkey is fantastically grilled or grilled, fried in an oil bath or boiled in butter for a more select recipe, with a few fine vegetables next to it. Most likely you will enjoy a breeding heel, those fished have become extremely rare in Romania. Bulgarian colleagues are more likely to find them & # 8230

Returning to the heel on the grill or on the griddle (thick cast iron plate, under which the fire is made) & # 8211 if you want to prepare the whole heel, I advise you to limit yourself to one of maximum two kilograms. Bigger than that, it becomes very difficult to manage & # 8211 to turn and prepare in depth without burning it.

If this is the first time you are preparing turkey and you do not want a headache (especially if you want to cut it), ask the seller at the market or hypermarket to clean it of matte and cut it.

If you like it, share it with your friends!


1 kg of pork neck (you can replace it with any meat you want and you like, the one for small is minced)
Sweet paprika, salt and pepper to taste, to season the meat (I did not use other spices to not change the taste of the meat, but whoever wants can use what he likes)
Smaller mushrooms to do well on the skewer stick
Red bell peppers
Yellow bell peppers
Green bell peppers

Method of preparation:
On May 1st we made skewers (along with small grilled news), although we didn't go out on the grill because the weather didn't allow us, we made the skewers on the grill on the stove, they turned out a delight, darrrrrrrrr …… I imagine how formiodabile would have come out on the grill, in the open air, roasting over a coal fire…
Usually, I made skewers from meat, onions and peppers, now I decided to improve the recipe and I added something… I mean I don't regret it at all, each piece has its own special taste and together… what a dream… .. so let's begin:

The bell peppers, bone, green, yellow, wash them, remove the stalk and seeds and cut them into larger pieces.

We clean the pineapple, remove it from the middle which is hard, and cut it into cubes.

The mushrooms, which would be ideal to be smaller, we wash them well, and if they are bigger we cut them in 2 or 4, depending on how big they are.

We wash the zucchini well, and cut it into thicker slices, which we can give in 2 if the zucchini is bigger.

We wash the tomatoes and cut them into smaller pieces, if you have cherry tomatoes it is even better.

We clean the onion, pass it under a stream of water and also cut it into larger pieces.

We remove the mouse from the kaizer and cut it into thicker slices, then we cut the slices in four.

We cut the bacon into slices, without a mouse.

Pork neck, or any other meat you have, cut it into cubes (larger pieces).

Salt and pepper to taste. Add a little paprika and mix by hand until all the meat is evenly seasoned. In order not to change the taste of the meat, I did not add other spices, but you can season it with whatever you want and you like it.

After we have prepared both the vegetables and the meat, all we have to do is form the skewers. We take a skewer, stainless steel or babus stick (it doesn't matter) and we start to alternate the pieces of meat and vegetables as we like.

Here are the skewers ready to grill. (As for small & # 8230 will follow, probably soon after May 1.)

We heat the grill.

Put the skewers on the grill, cover the lid and wait for them to burn on one side, then turn them on the other side.

Fish sauces

Prepare fish sauces tasty, with wine and lemon or other key ingredients. Consult these recipes for fish sauces and turn your meals into real culinary delights.

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